It is a simple green tossed with edamame and beets that will usually consist of mixed leaf, shelled, and grated. You can always mix this with avocado, bee cheese, or goat cheese among others. Double-check all ingredients and measurements of a recipe to avoid mistakes.

Ingredients

• 2 cups mixed salad greens
• 1 cup shelled edamame, thawed
• ½ medium raw beet, peeled and shredded (about 1/2 cup)
• 2 tablespoons red wine vinegar
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon extra-virgin olive oil
• ⅛ teaspoon salt
• Freshly ground pepper to taste

Instructions

Step 1: On a large plate, the greens, edamame, and beet should be arranged.

Step 2: In a small bowl, whisk oil, salt, vinegar, cilantro, and pepper.

Step 3: Sprinkle 1 tbsp dressing over the greens and toss gently to coat.

Step 4: Drizzle the remaining dressing over the entire salad.

Cooking Time: 15 minutes