Want to try something healthy? These healthy pumpkin oatmeal muffins will make you fall in love. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack.

Ingredients

• 1 cup quick-cooking rolled oats
• ¾ cup milk, or as needed
• ½ cup canned pumpkin puree
• ¼ teaspoon pumpkin pie spice
• 1 teaspoon cinnamon sugar

Instructions

Step 1: You can combine oats with milk in the bowl which is safe for heating them in a microwave oven.

Step 2: Afterward, put them there for one or two minutes as they are stirred once before taking them off again.

Step 3: Stir in pumpkin puree, pumpkin pie spice, and cinnamon. Heat up before you give it out; serve.

Cooking Time: 5 minutes