Vegan Thai Green Curry Noodles, which can be prepared in less than thirty minutes, represent an amazing easy weeknight dinner idea. They are an inherently vegan dish packed with tons of vegetables, and aromatic flavors and go well with any kind of plant protein that you prefer! This delicious recipe will have you feeling happy inside out. Get excited to try this yummy recipe into your tummy.

Ingredients

For the curry:

• 2 tablespoons green curry paste  
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 tablespoon fish sauce (optional)
• 1 lime, juiced
• 1 tablespoon sugar  
• 1 teaspoon red pepper flakes (optional)

For the noodles:

• 8 ounces rice noodles
• 1 tablespoon olive oil  
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup bamboo shoots, sliced
• 1/2 cup green beans, cut into 1-inch pieces
• 1/4 cup Thai basil leaves
• Lime wedges, for serving

Instructions:

Step 1: Make the green curry paste. Add all of the ingredients to a blender and blend until smooth and set aside.

Step 2: Cook the noodles according to the packet instructions and set them aside.

Step 3: Over a medium flame heat the skillet and add oil, and tofu until it turns golden, also further add the white parts of the onion, black pepper, and other veggies.

Step 4: Serve it hot.

Cooking Time: 25 minutes