This green salad with berries and pecans is something you should try! A bed of mixed green lettuce that is topped with feta cheese, blueberries, strawberries, candied pecans, raspberries, and creamy poppyseeds dressing.

Ingredients

• 1 cup mixed berries (such as strawberries, raspberries, blueberries)
• 1 cup mixed greens (such as arugula, spinach, or spring mix)
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup toasted pine nuts
• 2 tablespoons balsamic glaze
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/4 teaspoon honey
• Salt and pepper to taste

Instruction

Step 1: Prepare the vinaigrette: In a small bowl, blend well together balsamic vinegar, olive oil, Dijon mustard, honey, salt and pepper.

Step 2: In a large bowl mix the pine nuts with other ingredients like red onions, Feta cheese, and greens that have been mixed otherwise known as salad leaves.

Step 3: Drizzle with the prepared vinaigrette and toss to coat.

Step 4: Gently fold in the mixed berries.

Step 5: Serve immediately.

Cooking Time: 10 minutes